Welcome SHAHI KHANA kitchen and make your own Tasty Food


My healthy and beauty starts from my kitchen! The love for my food comes from bottom of my heart; my passion for cooking is my happiness. I love to prepare exotic non vegetarian recipes from all around the world with an idea of Indian flavor ……I truly believe that good food brings family and friends together. It doesn’t have to be elaborate but simple yet inviting. Yoga/Exercise is amazing, from the inside out. I feel so alive and energetic. Good food brings positive feelings but at the same time, we may gain some extra fat and to avoid that after eating all yummy food, fitness is must and I keep myself fit by doing regular Yoga and walk. Every day is a fashion show and world is your runway. So always dress your best and walk with confidence! I am a girl who is sharing my own recipes with world……..


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CHICKEN BIRYANI

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Hyderabad Chicken Tahari is an authentic recipe of Hyderabad made using Marinated chicken pieces, various spices, and Basmati rice. This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe. 1. FOR MARINATION CHICKEN Chicken-750 gram (medium size pieces) 2. INGREDIENTS FOR MARINATION Ginger garlic paste – 2 teaspoon Red chilli powder – 2 teaspoon Turmeric powder – ½ teaspoon Garam masala powder – ½ teaspoon Salt – 1 teaspoon Lemon juice – 1 teaspoon Yogurt – 200 gram Mix well and marinate for 30 minutes. 3. Wash and soak rice in water for 30 minutes. 4. In a pan heat oil – 5 tablespoon…. To it add Cardamom – 3 Cinnamon sticks – 2 Cloves – 4 Bay leaves – 2 5. Add onion sliced – 1 medium sized, fry till golden brown. 6. Add ginger garlic paste – 2 tablespoon and fry till raw smell disappears. 7. Add tomatoes – 3 medium sized cut into small pieces. 8. Now add the marinated chicken p...
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EGG BIRYANI

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EGG BIRYANI INGREDIENTS 4 Eggs, boiled, peeled and shallow fried 1 cup basmati rice, cooked 2 small potatoes, boiled peeled and shallow fried 2 tablespoons ghee 1 teaspoon cumin seeds 2-3 cardamom pods 1 inch piece, cinnamon stick 5-7 cloves 1 medium onion, finely chopped 1 tablespoon ginger garlic paste 2 teaspoon red chilli powder 2 teaspoon coriander powder ½ teaspoon turmeric powder 2 teaspoon cumin powder Salt to taste ½ cup yogurt 1 cup fried onions + for garnish A pinch of saffron dissolved in milk 12-15 mint leaves METHODS 1.     Heat 1 tablespoon ghee in a non-stick pan. Add cumin seeds, green cardamom, cinnamon and cloves. Sauté till fragrant. 2.     Add onions and sauté till onions go golden brown in colour. 3.     Add ginger garlic paste and chopped tomatoes and sauté till they go soft and pulpy. 4.     Add red chilli powder, coriander power, turmeric, cumin powder and sa...
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